Bacon and Blue Cheese Potato Salad - Family Life

Ingredients

• 3 Pounds Baby Yellow Potatoes
• 3 Tbsp Canola Oil
• 1 Tbsp Sea Salt
• 1 Tsp Black Pepper
• 1 Tbsp Montreal Steak Seasoning
• 1/2 Red Onion, Sliced Julienne
• 8 Strips of Bacon, Chopped and Cooked Crispy
• 1 Tbsp White Vinegar
• 2 Tbsp Dijon Mustard
• 1/2 Cup Olive Oil
• 1 Cup Plan Greek Yogurt
• 1/2 Cup Blue Cheese Crumbles
• 1/4 Cup Fresh Chopped Parsley