Italian Tuna Salad Recipe | Valerie Bertinelli
This Italian Tuna Salad recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 3 tablespoons mayonnaise
- 1 tablespoon capers, chopped
- 1 tablespoon sweet pickle relish
- 1 1/2 teaspoons Dijon mustard
- 2 slices jarred sweet and hot cherry peppers, chopped
- 1 to 3 kalamata or nicoise olives, pitted and chopped
- 1 hard-boiled egg, chopped
- One 7-ounce jar Italian tuna packed in oil, drained
- Kosher salt
- freshly ground black pepper
- White bread, such as Wonder Bread, crusts removed and quartered, for serving
- Sesame crackers, for serving
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