Chickpea Salad Recipe with Bulgar Wheat and Red Pepper
Make our triple-tested vibrant veggie salad from our expert cookery team for an easy nutritious midweek meal ready in less than 30 mins
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Plate
- Measuring spoon
- Colander
- Can opener
- Kettle
- Spoon
Ingredients
- 4 tbsp cracked bulgar wheat
- 4 tbsp sultanas
- 2 tbsp red wine vinegar
- 1 tsp caster sugar
- 1 red onion finely chopped
- 1 stick celery diced
- 2 tbsp olive oil
- 1 red pepper diced
- 400g tin chickpeas rinsed and drained
- a handful flat-leaf parsley chopped
- a handful coriander chopped
- 200g block feta crumbled
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