Chopped Chickpea Salad |

Ingredients

• 1/3 cup red wine vinegar
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup olive oil
• 2 (15-ounce) cans chickpeas, drained and rinsed
• 1 1/2 cups grape or cherry tomatoes, halved
• 1 medium red or yellow bell pepper, cored, seeded, and diced
• 1 medium cucumber, quartered and cut into 1/2-inch slices
• 1 cup chopped romaine lettuce
• 3/4 cup pitted kalamata olives
• 1/2 cup small-dice red onion
• 1/2 cup crumbled feta cheese