Cranberry Pork Rib Roast Recipe | SideChef

Ingredients

• 5 pound Pork Rib Roast
• 1/2 teaspoon Kosher Salt
• 1/4 cup Dijon Mustard
• 2 clove Garlic
• 2 1/2 tablespoon Fresh Rosemary
• 2 tablespoon Cranberry Sauce
• 1 1/2 tablespoon Canola Oil
• 1 tablespoon Whole Grain Mustard
• 1 teaspoon Canola Oil
• 1/2 Shallot
• 1 cup Fresh Cranberry
• 1 cup Apple
• 1/2 cup Water
• 1/4 cup White Wine
• 1/4 cup Brown Sugar
• 1 teaspoon Fresh Ginger
• 1/2 cup Cranberry Sauce
• 1/8 teaspoon Ground Cinnamon
• 1 pinch Salt