Brined Pork Rib Roast Recipe | Wolf Gourmet
A pork rib roast is a smashing choice for your next holiday dinner or anytime you wish to impress your family and friends around the table.
Ingredients
- 3 cups (711 milliliters) apple cider
- 1 cup (144 grams) kosher salt
- ½ cup (110 grams) firmly packed light brown sugar
- 3 tablespoons (6 grams) chopped fresh sage
- 2 tablespoons (20 grams) black peppercorns, lightly crushed
- 2 tablespoons (20 grams) coriander seeds, lightly crushed
- 2 tablespoons (20 grams) mustard seeds, lightly crushed
- 12 sprigs fresh thyme
- 2 bay leaves
- 1 (3-pound) bone-in 5-rib pork loin (about 1360 grams), chine bone removed and frenched
- 3 tablespoons (45 milliliters) olive oil
- 1 cup (237 milliliters) dry white wine
- 1 cup (100 grams) sliced shallots
- 3 cloves (15 grams) smashed garlic
- Fresh sage and lemon peel, if desired
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