Recipe: <!-- -->Vegan Tempeh Tex-Mex Noodles<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound soy tempeh, crumbled
• 1 small yellow onion, chopped
• 1 small green bell pepper, chopped
• 1 cup corn kernels, no need to thaw if frozen
• 1 can (4-ounce) diced green chiles, drained
• 1/2 pound dried macaroni, ziti, or other short, tubular pasta
• 6 Roma tomatoes, chopped
• 1 cup plain unsweetened soy milk
• 1 teaspoon vinegar
• 1 tablespoon chili powder
• 1/2 teaspoon fine sea salt