Tempeh Nuggets - The Wild Vegans

Ingredients

• Two 8oz packages tempeh
• 3 cups low-sodium “no-chicken” flavored vegetable broth (or regular vegetable broth)
• 2 tbsp. liquid aminos
• 1 tsp. dried thyme
• 1 tsp. dried marjoram
• 3/4 cup plain vegan yogurt (preferably unsweetened, nut-free if necessary)
• 1/4 cup unsweetened non-dairy milk (nut-free if necessary)
• 3 tbsp. tahini (gluten-free if necessary)
• 1/2 tsp. salt
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/4 tsp. smoked paprika
• 1 1/2 cups vegan panko bread crumbs (gluten-free if necessary)
• 3 tbsp. nutritional yeast
• Olive oil spray
• Ketchup (or vegan barbecue sauce; homemade or store-bought), for dipping