Chicken Schnitzel & Eggplant Parmigiana | Lilydale Free Range
Get the recipe for this mouthwatering schnitzel dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Ingredients
- 400g Lilydale Free Range Homestyle Chicken Schnitzels
- Olive oil, for shallow frying
- 400g eggplant, cut into 1cm thick rounds
- 500g jar tomato pasta sauce
- 180g tub bocconcini, drained and torn
- Basil leaves, steamed broccolini and crusty bread, to serve
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