Blueberry Scones - alive magazine
For outstanding performance in taste and nutrition the Oscar goes to–blueberries! These sweet, blue treats are rightfully occupying preferred status on the…
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Cutting board
- Chef's knife
- Baking sheet
- Oven
Ingredients
- 2 cups (500 mL) whole wheat pastry flour
- 1/4 cup (60 mL) organic sugar
- 1 Tbsp (15 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1/4 cup (60 mL) butter, chilled
- 1 cup (250 mL) fresh blueberries
- 3/4 cup (180 mL) half-and-half cream
- 1 egg
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