Creamy Caviar Pasta – A Gourmet Recipe – Eichinger Caviar
Creamy caviar pasta: a gourmet recipe with premium caviar — perfect for special occasions or an elegant dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caviar-eichinger.at.
Ingredients
- Fresh pasta of choice (tagliatelle or spaghetti recommended)
- ½ cup heavy cream
- 2 tbsp unsalted butter
- 1 tbsp grated Parmesan cheese
- Zest of 1 lemon
- Fresh chives or dill, finely chopped
- Salt and black pepper to taste
- 50g of premium sturgeon caviar
- for garnish
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