Creamy Shrimp Pasta Recipe: Fast, Flavorful Family Favorite

Name: Creamy Shrimp Pasta Recipe: Fast, Flavorful Family Favorite
Total time: 35 min
Ingredients: 1 1/2 pounds raw peeled and deveined jumbo shrimp (21 to 25 per pound), thawed if frozen; 1 pound dried fettuccine pasta; 1 1/2 ounces (about ⅔ firmly packed cup grated or scant ½ cup store-bought grated) Parmesan cheese; 1 cup heavy cream; 2 tablespoons unsalted butter; 1 medium lemon; 2 cloves garlic; 1 3/4 teaspoons kosher salt, plus more for the pasta water; 1 tablespoon olive oil, plus more as needed; Chopped fresh parsley leaves, for garnish (optional)

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Savor this creamy shrimp pasta recipe, a tantalizing fusion of succulent seafood and velvety sauce. Get the complete cooking instructions and enjoy this mouthwatering dinner experience.

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Ingredients

1 1/2 pounds raw peeled and deveined jumbo shrimp (21 to 25 per pound), thawed if frozen
1 pound dried fettuccine pasta
1 1/2 ounces (about ⅔ firmly packed cup grated or scant ½ cup store-bought grated) Parmesan cheese
1 cup heavy cream
2 tablespoons unsalted butter
1 medium lemon
2 cloves garlic
1 3/4 teaspoons kosher salt, plus more for the pasta water
1 tablespoon olive oil, plus more as needed
Chopped fresh parsley leaves, for garnish (optional)