Robust Gyro Pizza with Tzatziki Drizzle and Greek Flavors - Yummy Gusto

Ingredients

• 280 g all-purpose flour, plus additional for dusting
• 1 packet (7 g) instant quick-rise yeast
• 2 teaspoons fine sea salt
• 180 ml warm water (approximately 43°C)
• 2 tablespoons extra-virgin olive oil
• 1 cup (240 g) plain Greek yogurt
• 4 tablespoons Greek marinade or Greek vinaigrette dressing
• 3 tablespoons garlic, freshly minced
• 12 slices gyro meat, chopped
• 0.5 small red onion or shallot, sliced into thin rings
• 8 cherry tomatoes, sliced
• Quarter of a red or orange bell pepper, sliced into rings
• 5 artichoke hearts, sliced
• 2 portobello mushrooms, chopped
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon fresh lemon juice
• 1 English cucumber, thinly sliced (optional, for garnish)
• Sea salt and freshly ground black pepper, to taste