Mexican Molletes - Recipes | Goya Foods
These Mexican toasts with GOYA® Refried Pinto Beans – Traditional, cheese and salsa make a satisfying warm breakfast or snack anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 2 tbsp. butter, softened
- 4 small bolillos or crusty French bread, split
- 1 can GOYA® Refried Pinto Beans - Traditional or GOYA® Reduced Sodium Refried Pinto Beans
- 1 cup shredded Monterey Jack or Oaxaca cheese
- 2 ripe avocados, halved, pitted, peeled and diced
- ½ cup GOYA® Salsa Pico de Gallo – Mild, drained
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