Apple Puff Pastry | VegNews

Ingredients

• For the filling:
• 4 apples, diced
• 1⁄2 cup raisins
• 1⁄2 cup chopped pecans
• 1 tablespoon fresh lemon juice
• 1/3 cup agave nectar
• 1/3 cup maple syrup
• 1⁄4 cup water
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 2 tablespoons flour, dissolved in 3 tablespoons water
• For the dough:
• 1 tablespoon water
• 3 tablespoons agave nectar
• 1 tablespoon vegan margarine, melted (optional)
• Non-stick cooking spray
• 1 package phyllo dough, defrosted