Grilled Moroccan Chicken
This grilled Moroccan chicken is a crowd-pleaser—full of warm, fragrant spices and mild enough for the whole family to enjoy.
Ingredients
- 1½ to 1¾ lbs boneless skinless chicken breasts ((or chicken tenderloins))
- ¼ cup extra-virgin olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 cloves garlic, (minced)
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon ground ginger
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
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