Moroccan chicken - Good Food Middle East
Spice up your evening with this simple chicken supper
Ingredients
- 4 skinless boneless chicken breast fillets
- 1 lemon, zest and juice
- 2 tbsp olive oil
- 4 tsp Moroccan spices mix
- 300g quinoa
- bunch spring onions, chopped
- handful green olives, pitted and halved
- small bunch flatleaf parsley, chopped
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