Grape Leaf Rolls Recipe | Ancient Israelite Cuisine

Ingredients

• 1 lb fresh grape leaves (about 40 leaves), blanched and stems trimmed
• 1 cup long-grain rice, rinsed
• 1/2 lb ground lamb
• 1/2 cup yellow onion, finely diced
• 1/4 cup pine nuts, lightly toasted
• 1/4 cup currants or golden raisins
• 1/4 cup fresh parsley, finely chopped
• 2 tbsp fresh mint, finely chopped
• 2 tbsp fresh dill, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground allspice
• 1/2 tsp ground cinnamon
• 1/2 tsp ground black pepper
• 1 tsp kosher salt
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 1 lemon, thinly sliced
• 1/2 cup freshly squeezed lemon juice
• 1 cup chicken or vegetable stock