Veggiepatties with onionsauce
Vegetarian version of classic "pannbiff med lök".
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Cooking tools:
- Oven
- Stove
- Grater
- Peeler
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Spoon
- Whisk
Ingredients
- 250 g (1 pcs) Beetroot
- 200 g (1 pcs) Halloumi
- 140 g (2 pcs) Egg
- 45 g (0.75 dl) Breadcrumbs
- 40 g (3 Tbsp) Olive Oil
- 3 g (1 tsp) Onion Powder
- 1 1/2 g (0.5 tsp) Garlic Powder
- 3 g (0.5 tsp) Salt
- 1 g (1 pinch) Cayennepepper Powder
- 1/2 g (1 pinch) Black Pepper
- 200 g (2 pcs) Yellow Onion
- 28 g (2 Tbsp) Butter 80% fat
- 8 g (1 Tbsp) All-purpose Flour
- 300 g (3 dl) Water
- 9 g (2 tsp) Sugar
- 8 g (0.5 Tbsp) Soy Sauce
- 5 g (0.5 pcs) Bouillon Cube Vegitable
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