Sauerkraut & Potato Pierogi
Savory, aromatic, and flavorful, these Sauerkraut and Potato Pierogis made for Bubbies by The Yummy Vegan, are a traditional treat that, simply put, is absolutely irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bubbies.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Ice cream scoop
- Potato masher
- Colander
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Kitchen towel
- Baking sheet
- Plate
- Chef's knife
- Cutting board
- Spoon
- Fork
- Stove
Ingredients
- 2 cups of flour
- ½ cup water
- 3 tbsp vegan butter
- 1 tsp of salt
- ¾ lb russet or waxy potatoes
- 1 ½ cups Bubbies Sauerkraut, drained
- ½ cup vegan cream cheese
- 1 ½ tbsp vegan butter
- Salt
- pepper
- Caramelized onions
- Vegan sour cream
- Fresh dill or chives
More Like This
Sauerkraut Stuffed Pierogies
bubbies.com
vegan sweet potato & sauerkraut pierogi - hot for food
hotforfoodblog.com
Vegan Potato Sausage & Sauerkraut Stew
bubbies.com
Cheesy Sauerkraut Pierogi
libbysvegetables.com
Sauerkraut and Potato Pierogi with Fried…
growingchefsontario.ca
Spicy Potato Sauerkraut Latkes
bubbies.com
Pierogi (Potato and Mushroom Sauerkraut) Recipe
epicurious.com
Vegan Sauerkraut Soup
bubbies.com