Salt Baked Beets in Champagne Vinaigrette — CHEF LOUISE RAKERS
Instructions Scrub the beets clean. Leave peel on. Leave one beet one the side without cooking it. Add the rest of the beets to an oven safe dish. Cover the bee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louiserakers.com.
Ingredients
- 7 beets
- 3 cups of coarse salt
- Cracked pepper
- 1 garlic clove, finely chopped
- 2 tbsp dijon Mustard
- 1/4 cup champagne vinegar
- 2 tbsp fresh lemon juice
- 2 tbsp maple syrup
- 2 or 3 dashes hot sauce
- 1/2 teaspoon salt
- 1/2 tsp ground black pepper
- 1/2 cup extra virgin olive oil
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