Beets In Vinaigrette

Name: Beets In Vinaigrette
Total time: 65 min
Ingredients: 4 medium to large beets (raw, peeled and cut into small wedges (about 6-8 per beet)); ½ teaspoon cumin seed powder; 2 tablespoons olive oil; ½ teaspoon salt; ½ red onion (or 2 small shallots, finely chopped (the smaller the better)); 1 tablespoon wholegrain mustard (Dijon is also fine); 1 clove of garlic (grated or finely diced); 4 tablespoons red wine vinegar; 8 tablespoons olive oil; 1 tablespoon water; ¼ teaspoon salt; Pinch of pepper; ¼ cup almonds (or other nuts, toasted or roasted and crushed); 2 tablespoons chopped coriander/cilantro or parsley

www.cookedandloved.com

Perfect as a side dish, these roasted beets go super well with a zesty vinaigrette made with finely diced shallots and red wine vinegar.

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Ingredients

4 medium to large beets (raw, peeled and cut into small wedges (about 6-8 per beet))
½ teaspoon cumin seed powder
2 tablespoons olive oil
½ teaspoon salt
½ red onion (or 2 small shallots, finely chopped (the smaller the better))
1 tablespoon wholegrain mustard (Dijon is also fine)
1 clove of garlic (grated or finely diced)
4 tablespoons red wine vinegar
8 tablespoons olive oil
1 tablespoon water
¼ teaspoon salt
Pinch of pepper
¼ cup almonds (or other nuts, toasted or roasted and crushed)
2 tablespoons chopped coriander/cilantro or parsley