Sausage & Bramley stuffing - Good Food Middle East
Create a flavorful turkey neck stuffing with sausagemeat, apples, and bacon-wrapped loaf; perfect for Thanksgiving or as a tasty side!
Ingredients
- 1 tbsp olive oil
- 1 celery stick, finely chopped
- 1 large onion, chopped
- 2 x 400g packs meaty Cumberland sausages
- 1 Bramley apple, peeled and chopped (about 325g)
- 85g fresh white breadcrumbs
- 2 tbsp chopped fresh sage
- 5 tbsp chopped fresh parsley, plus extra to serve (optional)
- 1 large egg
- 10 rindless streaky bacon rashers
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