Easy Cheesy Kale and Artichoke Dip
This kale and artichoke dip is a new take on a classic. It all comes together on the stove in less than 15 minutes.
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Ingredients
- 5 oz kale (about 5 large leaves), de-stemmed and chopped
- 1/4 cup water
- 1 tbsp olive oil
- 3 garlic cloves, finely grated
- 1 (15 oz) can artichoke hearts, drained, chopped
- 1/2 tsp kosher salt
- 8 oz cream cheese, cubed
- 1/2 cup (1 oz) parmesan cheese, grated
- freshly ground black pepper
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