Kale and Artichoke Gratin Dip | Savory
Cottage cheese is the secret to the guilt-free creaminess in this warm dip. Serve it on family movie night or while you’re watching the big game with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- Cooking spray
- 5 cups packed chopped kale
- 1 (0.75 oz) pkg chives
- 1 (16 oz) container fat-free cottage cheese
- 1/2 cup egg substitute
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice
- 1/8 tsp ground nutmeg
- 1 (9 oz) pkg frozen artichoke hearts, thawed and patted dry
- Assorted vegetables, for dipping
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