Recipe: Diplomat cream – Road to Pastry
In the past, I wrote on the blog about Chiboust cream or mousseline cream, which are variations on pastry cream with the addition of Italian meringue and creamed butter respectively. Diplomat cre
Keywords
- Cake filling
- Diplomat cream
- Egg yolks
- Filling
- Mille-feuille
- Napoleon
- Pastry cream
- Tart filling
- Whipped cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roadtopastry.com.
Ingredients
- Milk
- Granulated sugar (for the milk)
- Vanilla bean
- Egg yolks
- Granulated sugar (for the yolks)
- Cornstarch
- Unsalted butter
- Gelatin (1.5 sheets)
- Heavy cream (cold, with 30%-35% fat)
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