Diplomat Pudding - Recipe | Bonapeti.com

Diplomat Pudding - Recipe | Bonapeti.com

bonapeti.com

A unique cream with raisins, walnuts, biscotti and a gentle vanilla aroma. A superb recipe idea for today. Enjoy the diplomat pudding from a master chef.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.

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Ingredients

  • gelatin - 2 tablespoons powdered or 4 sheets
  • water - 1/2 cup (125 ml), if using gelatin sheets
  • raisins - 2/5 cup (100 g)
  • rum - 3 tablespoons
  • lemons - 2 oz (50 g) candied + lemon zest
  • walnuts - 2 oz
  • chocolate - 3.5 oz (100 g) coarsely grated
  • vanilla - 1 pod
  • milk - 1 cup (250 mL)
  • eggs - 4
  • sugar - 3 tablespoons
  • liquid cream - 4/5 cup (200 mL)
  • biscotti - 3.5 oz (100 g)
  • coffee - 1/2 cup (125 ml), strong, cold
  • liqueur - 1 2/3 cups (400 mL), amaretto

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