Diplomat Pudding - Recipe | Bonapeti.com
A unique cream with raisins, walnuts, biscotti and a gentle vanilla aroma. A superb recipe idea for today. Enjoy the diplomat pudding from a master chef.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- gelatin - 2 tablespoons powdered or 4 sheets
- water - 1/2 cup (125 ml), if using gelatin sheets
- raisins - 2/5 cup (100 g)
- rum - 3 tablespoons
- lemons - 2 oz (50 g) candied + lemon zest
- walnuts - 2 oz
- chocolate - 3.5 oz (100 g) coarsely grated
- vanilla - 1 pod
- milk - 1 cup (250 mL)
- eggs - 4
- sugar - 3 tablespoons
- liquid cream - 4/5 cup (200 mL)
- biscotti - 3.5 oz (100 g)
- coffee - 1/2 cup (125 ml), strong, cold
- liqueur - 1 2/3 cups (400 mL), amaretto
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