Texan BBQ Brisket
Make texan bbq brisket with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Blender
- Kitchen scale
- Dutch oven
- Roasting pan
- Baster
- Carving knife
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Saucepan
- Pot
- Colander
- Tongs
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
- Serving platter
- Plate
Ingredients
- Marinade Ingredients
- 2 Banana Shallots Large
- 3 tbsp Everyday Favourites Cracked Black Pepper (50396)
- 2 tbsp Tate & Lyle Demerara Sugar (47240)
- 3 cloves Everyday Favourites Garlic Purée (3 cloves)
- Ancho Chilli
- 1tsp Chef William Cayenne Pepper (70380)
- 3tsp Maldon Sea Salt (07650)
- 20ml Extra Virgin Cold Pressed Rapeseed Oil (81565)
- 15g Colman’s Dijon Mustard (49682)
- Other Ingredients
- Major Beef Stock Mix (33963)
- 1 Farmstead Brisket of Beef Rolled – British (90981)
- Dried Chilli Flakes
- 2 Corn of the Cob 2’s
- 5g Coriander
- 4 Round Tomatoes
- 10ml Extra Virgin Cold Pressed Rapeseed Oil
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