Easy Vegan Cabbage Rolls | Recipe | Christmas | Zucker&Jagdwurst

Ingredients

• For the cabbage rolls:
• 6–8 white cabbage leaves (or savoy cabbage)
• 2 onions
• 2 garlic cloves
• 50 g (1.75 oz) carrot
• 10 g (0.33 oz) fresh parsley
• 250 g (8.75 oz) vegan ground meat (fresh or pre-cooked)
• 250 g (8.75 oz) cooked brown lentils from a can (drained weight)
• 2 tbsp (1 oz) medium-hot mustard
• 2 tbsp (1 oz) tomato paste
• 1 tsp paprika
• vegan butter for frying
• salt
• pepper
• For the sauce:
• 2 tbsp (1 oz) vegan butter
• 500–900 ml (2–3.75 cups) vegetable stock
• 35 g (0.25 cup) cornstarch
• 100 ml (0.5 cup) vegan cooking cream
• 2 tsp gluten-free soy sauce (tamari)
• 1 tsp dried marjoram
• 1 pinch sugar
• For serving:
• 1 1/2 kg (3.25 lb) waxy potatoes
• fresh parsley