Vegan cabbage rolls with onion gravy and potatoes | Recipe | Kitchen Stories

Ingredients

• 1 white cabbage
• 9 oz button mushrooms
• 10 1/2 oz bread rolls
• 3/4 oz parsley
• 2 onions
• 2 cloves garlic
• 1 cup unsweetened plant-based milk
• 1/8 tsp ground nutmeg
• 1 tbsp mustard
• 1 tbsp tomato paste
• 1/2 cup red wine
• 1 cup vegetable broth
• 3 tbsp soy sauce
• 1/2 tbsp Dutch-process cocoa powder
• 1 sprig thyme
• 1 tbsp starch
• 2 2/3 lbs waxy potatoes
• 1 tbsp margarine
• salt
• pepper
• vegetable oil (for frying)