Spring onion & leek risotto | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spring onion & leek risotto & see the Points value of this great recipe.
Ingredients
- 150 g Spring Onions, trimmed
- 2 teaspoon(s) Olive Oil
- 2 cube(s) Vegetable stock cube, 1.5 litre stock
- 1 medium Leek, trimmed, halved, and sliced, white and light green parts only
- 1 clove(s) Garlic, chopped
- 1 teaspoon(s) Thyme, Fresh, fresh, chopped plus extra to garnish
- 450 g Arborio rice, dry
- 1 tablespoon(s) Medium fat soft cheese
- 1 zest(s) of 1 Lemon, 1 teaspoon
- 2 tablespoon(s), grated Vegetarian parmesan style hard cheese
- 30 g Hazelnuts, toasted, chopped
- 2 tablespoon(s) Chives, Fresh, chopped
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