Chicken & leek risotto | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken & leek risotto & see the Points value of this great recipe.
Ingredients
- 2 medium Leek, trimmed and finely sliced
- 2 medium Chicken breast, skinless, raw, cut into 2cm pieces
- 300 g Arborio rice, dry
- 50 g Peas, fresh or frozen, frozen
- 40 g Parmesan Cheese, finely grated
- 4 spray(s) Calorie controlled cooking spray
- 1 clove(s) Garlic, thinly sliced
- 1 teaspoon(s), level Thyme, Dried
- 2 cube(s) Chicken stock cube(s), 1 litre stock
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