Baked Banana Custard Pots | Eggrecipes
Make dessert that extra bit special by trying our baked banana custard pots, with luxurious cream, delicate vanilla and a dusting of sweet cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 500ml single cream
- 2 bananas
- 2 British Lion eggs
- 2 British Lion egg yolks
- 75g caster sugar
- 1 tsp vanilla
- Pinch of cinnamon
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