Baked Custard Honeypots | Canaan Honey
Baked Custard Honeypots These delicious, velvety smooth custards are made with Lavender-infused liquid honey – ideal for a special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canaanhoney.co.nz.
Ingredients
- 3-4 tbsp mild flavoured liquid honey. Clover is ideal (see how to make lavender honey)
- 300 ml full cream milk
- 200 ml thick cream
- 1 vanilla pod split in half, or 2 teasp. vanilla essence
- 4 medium sized eggs: 2 whole and 2 yolks only beaten together
- Crème fraiche to serve
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