Black and pink pepper barbecued prawns
The perfect fresh peppery prawns for your barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Grill
- Skewer
- Microplane
- Citrus press
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Spoon
- Tongs
- Serving platter
Ingredients
- 200 g Mayonnaise
- 2 tbsp SuperValu Fresh Basil Chopped
- 1 SuperValu Lime zested and juiced
- 2 tsp Black Pepper
- 1 tsp Red Pepper crushed
- 6 Skewers soaked in water to prevent buring
- 24 SuperValu King Prawns peeled, leaving tails intact, deveined
- 1 SuperValu Limes cut into wedges
- 1 tsp SuperValu Salt
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