Barbecued prawns with chilli lime dressing
Use your fingers to dig in to these lip-smacking, spicy barbecued prawns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/3 cup (80ml) lime juice
- 1/3 cup (80ml) lemon juice
- 1/2 cup (125ml) olive oil
- 2 cloves garlic, crushed
- 2 teaspoons caster (superfine) sugar
- 2 teaspoons sea salt flakes
- 3 fresh long red chillies, sliced thinly
- 1.7 kilograms uncooked large king prawns (shrimp)
- 1/4 cup coarsely chopped fresh coriander
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