Noodle Kugel – Nudelkugel - Saskatchewan German Council

Name: Noodle Kugel – Nudelkugel - Saskatchewan German Council
Ingredients: 1 stick (110 g) unsalted butter cut into pieces, plus extra for buttering the pan; 1 cup (145 g) raisins; Grated zest and strained juice of 1 orange; 1 package wide egg noodles; 6 large eggs; 2 cups (325 g) cottage cheese; 2 cups (480 g) sour cream; 2 cups (500 ml) whole milk; ½ cup (100 g) sugar; 1 teaspoon ground cinnamon; 1 teaspoon pure vanilla extract; ½ kosher salt

saskgermancouncil.org

Kugel is a traditional dish of Ashkenazi Jewish cuisine, it is similar to a casserole and can be either sweet or savoury, either as a side dish or a dessert, and eaten warm or cold. Ingredients: 1...

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Ingredients

1 stick (110 g) unsalted butter cut into pieces, plus extra for buttering the pan
1 cup (145 g) raisins
Grated zest and strained juice of 1 orange
1 package wide egg noodles
6 large eggs
2 cups (325 g) cottage cheese
2 cups (480 g) sour cream
2 cups (500 ml) whole milk
½ cup (100 g) sugar
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
½ kosher salt