Green Beans with Sesame Sauce
This Japanese take on green beans amandine subs in sesame seeds for the almonds and rice vinegar for the lemon juice, plus a host of other aromatics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Food processor
- Skillet
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 1⁄2 cup sesame seeds, toasted
- 1⁄4 cup soy sauce
- 2 tbsp. sugar
- Kosher salt, to taste
- 1 lb. green beans, trimmed
- 2 tbsp. rice vinegar
- 2 tbsp. finely chopped scallions
- 2 tsp. minced fresh ginger
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