Baked Chicken and Rice Casserole | Linda's Best Recipes

Baked Chicken and Rice Casserole | Linda's Best Recipes

lindasbestrecipes.com

This recipe for Baked Chicken and Rice Casserole is simply made with a lot of convenience foods. It's creamy and rich and easy to make and just delicious.

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Ingredients

  • jar Alfredo sauce: 1 (16 ounce)
  • cream cheese, softened, cubed: 1 (8 ounce package)
  • light cream: 1/2 cup
  • shredded Swiss cheese: 2-1/2 cups
  • cooked cubed chicken: 4 cups
  • packages frozen brown rice, thawed: 4 (10 ounce)
  • frozen broccoli florets, thawed and drained: 2 (16 ounce) packages
  • grated Parmesan cheese: 1/2 cup

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