Recipe: Eggplant & Ricotta Rigatoni
A to-die-for vegetarian pasta dish! Eggplant & Ricotta Rigatoni by Jow in 7 steps, in 25 minutes and with 6 ingredients.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 3 oz Pasta (rigatoni)
- 1 cup Crushed tomatoes
- 1/2 clove Garlic
- 1/2 Eggplant
- 2 tbsp Ricotta cheese
- 1 tbsp Basil (fresh)
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