Citrus-Roasted Chicken with Grand Marnier – The Forward

Name: Citrus-Roasted Chicken with Grand Marnier – The Forward
Ingredients: ¼ cup plus 2 tablespoons extra-virgin olive oil; ¼ cup plus 1 tablespoon fresh lemon juice; ¼ cup fresh honey tangerine (Murcott orange) juice; ½ cup dry white wine; 1 tablespoon whole-grain mustard; 3 tablespoons Grand Marnier (or other orange liqueur); 1 tablespoon light brown sugar; ½ teaspoon paprika; ¼ teaspoon crushed red pepper flakes; ½ medium red onion, cut lengthwise, then cut into thin half-moon slices; 7 or 8 sprigs fresh thyme; Kosher salt; Freshly ground black pepper; 8 or 9 pieces chicken (breasts, thighs and legs; about 4 pounds); 10 cloves garlic, peeled; 1 lemon, washed, thinly sliced, and seeded; 1 honey tangerine (Murcott orange), washed, thinly sliced and seeded

forward.com

Photograph by Quentin Bacon This dish is such a stunner and a crowd pleaser. The depth of the Grand Marnier with the zestiness of the citrus creates the

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