Citrus-Roasted Chicken with Grand Marnier - The Pollan Family

Name: Citrus-Roasted Chicken with Grand Marnier - The Pollan Family
Ingredients: 1/4 plus 2 tablespoons extra virgin olive oil; 1/4 cup plus 1 tablespoon fresh lemon juice; 1/4 cup fresh honey tangerine (Murcott orange) juice; 1/2 cup dry white wine; 1 tablespoon whole grain mustard; 3 tablespoons Grand Manier (or other orange liqueur); 1 tablespoon light brown sugar; 1/2 teaspoon paprika; 1/4 teaspoon crushed red pepper flakes; 1/2 medium red onion, cut lengthwise, then cut into thin half-moon slices; 7 or 8 springs fresh thyme; Kosher salt; Freshly ground black pepper; 8 or 9 pieces chicken (breasts, thighs, and legs; about 4 pounds); 10 cloves garlic, peeled; 1 lemon, washed, thinly sliced and seeded; 1 honey tangerine (Murcott orange), washed, thinly sliced, and seeded.

pollanfamilytable.com

Citrus-infused chicken marinated in Grand Marnier and roasted to perfection—4 servings in 1 hour; perfect for special occasions.

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