Japanese-Style Cucumber Salad (Sunomono) | Oklahoma State University
This Japanese-style cucumber salad is a perefect refreshing snack for any cucumber lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 2 teaspoons sesame seeds
- 2 English cucumbers
- 2 teaspoons salt
- 1/3 cup rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon low sodium soy sauce
- 1 teaspoon fresh ginger root, grated
- 1/4 cup shredded carrot
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