Japanese Cucumber Salad
Expand your horizons with this delicious Japanese recipe. Next time you're making lunch, switch it up with this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 2 cups thinly sliced cucumbers (japanese, english, or regular)
- 1/2 teaspoon or one teaspoon salt (to taste)
- 1/4 teaspoon pepper
- 1 tablespoon sugar (or slightly less honey)
- 1 tablespoon soy sauce
- 1/4 cup rice wine vinegar
- 1 teaspoon sesame oil
- 2 teaspoons sesame seeds
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