Keto Spicy Pimiento Cheese
Well, I declare...it’s the “caviar of the South!” Mix up a lip-smacking batch of this keto Southern staple for dipping veggies or spreading on just about anything. Or just eat it with a spoon!
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Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup mayonnaise or vegan mayonnaise
- 4 tbsp pimientos or pickled jalapeños, finely chopped
- 1 tsp paprika powder or chili powder
- 1 tbsp Dijon mustard
- 1 pinch cayenne pepper
- 1 cup shredded cheddar cheese
- chopped fresh chives or fresh parsley, for decoration
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