Sheem posto | Sheem paturi | Recipes18Recipes18

Ingredients

• 250 grams Flat Green Beans , ends cut and chopped into half
• 1/2 tablespoon fresh peas / amatar
• 1 tomato, finely chopped
• 1/4 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Kalonji (Onion Nigella Seeds)
• 2 bay leaves
• Mustard oil , for cooking
• Salt , to taste
• 4 tablespoons Poppy seeds, soaked in water
• 3 Green Chilli, chopped finely
• 1 teaspoon mustard seeds, soaked in water