Macanese Baked Pork Chop Rice Recipe

Macanese Baked Pork Chop Rice Recipe

www.foodrepublic.com

This dish seems so wrong in the most delicious way possible: a cookie-crusted, deep-fried pork chop over rice, covered in a rich sauce and melted cheese.

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Cooking tools:

  • Deep fryer
  • Wok
  • Oven
  • Baking dish
  • Baking sheet
  • Skillet
  • Mixing bowl
  • Slotted spoon
  • Tongs
  • Spatula
  • Plate

Ingredients

  • 2 tablespoons peanut oil
  • 2 eggs
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced red onion
  • 2 cloves garlic
  • 1 tablespoon preserved mustard green stems
  • 1/2 teaspoon sambal oelek or your favorite chili garlic sambal
  • 1 1/2 cups day-old rice
  • 1/4 cup fisheye-cut green onion
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sugar
  • 1 Pork Chop in Brine
  • 3/4 cup Po Bolacho Breading
  • 3/4 cup Portuguese-style Tomato Sauce or "Portuguese" Curry Sauce
  • 1/2 cup grated cheese
  • 2 tablespoons coconut powder
  • 10 leaves flat-leaf parsley
  • 5 Portuguese olives
  • 2 7-ounce bone-in pork chops
  • 3/4 cup cold water
  • 2 teaspoons sugar
  • 1 1/2 tablespoons fish sauce
  • 1/2 teaspoon baking soda
  • 3 cloves garlic
  • 1 bay leaf
  • 1/4 sleeve Maria cookies
  • 1 cup panko bread crumbs

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