Cranberry Mascarpone Cheesecake
Cranberry Mascarpone Cheesecake A rich cheesecake topped with a sweet-tart cranberry orange sauce.
Ingredients
- For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 3 tbsp. Sugar in the Raw
- 2 tbsp. Stevia in the Raw
- 4 tbsp. butter, melted
- For the Filling:
- 1 lb. cream cheese, softened
- 1 lb. mascarpone cheese
- 1/2 cup Sugar in the Raw
- 1/2 cup Stevia in the Raw
- 4 large eggs
- 2 tsp. vanilla extract
- Finely grated zest of 1 orange
- For the Topping:
- 1 cup fresh orange juice (from about 4 large oranges)
- 12 oz. package fresh or frozen cranberries
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