Gnocchi Mac and Cheese Recipe - Tablespoon.com
This grown-up version of your childhood favorite is irresistibly cheesy—exactly how mac and cheese should be, but we took it up a notch (duh!) with creamy pockets of mashed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 1/4 cup butter
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 2 packages (16 oz each) uncooked gnocchi
- 1 cup milk
- 1/2 cup heavy whipping cream
- 1 clove garlic, finely chopped
- 3 tablespoons Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1 cup shredded fontina cheese (4 oz)
- 1 cup shredded white Cheddar cheese (4 oz)
- 1/2 cup shredded Parmesan cheese (2 oz)
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