Baked Gnocchi Mac and Cheese
I whipped up this baked gnocchi tonight on a whim and its so deliciously creamy and butteryI think the only way mac and cheese could be better is to add potatoes This recipe covers all the comfort...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapetite.com.
Ingredients
- 1 (16 ounce) package potato gnocchi
- 3 tablespoons butter divided
- 1 ½ tablespoons all-purpose flour
- 1 ¼ cups milk
- 2 tablespoons heavy cream
- ¼ teaspoon salt
- ½ teaspoon ground black pepper or to taste
- ¾ cup shredded Cheddar cheese divided
- ½ cup shredded mozzarella cheese
- ½ cup panko bread crumbs
- ¼ cup grated Parmesan cheese
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